Smoky Beef Jerky and Cream Cheese Spread
Beef jerky is usually eaten out of hand, but here’s one way to use it as an ingredient instead. The jerky bits give a smoky flavor and pleasing chewiness to the mixture, which is delicious spread on rye crackers.
Who says snack food can’t be organic?
Ingredients:
1 package (2 ounces) Organic Prairie Spicy Hickory Beef Jerky
4 ounces (1/2 package) Organic Valley Cream Cheese, softened
2 tablespoons milk
1 teaspoon cider vineger
2 green onions
Instructions:
1. Working carefully, use a sharp knife to cut jerky pieces into thin strips. Cut the strips crosswise into tiny bits.
2. Use a fork to combing jerky bits and cream cheese in a bowl; work in the milk and vinegar, and then the greens onions.
3. Let mixture stand at room temperature one hour before serving.
Copyright by Terese Allen
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well,i agree.............
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Organic neufchatel makes a good substitute for cream cheese, with less fat and calories involved.