Sorrel Salad with Creamy Dressing
Prep Time: 0:30
Total Time: 0:30
Servings: 4
Ingredients:
For the dressing
1/4 cup Organic Valley Heavy Whipping Cream
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon shallot (minced)
1 tablespoon fresh chives (finely chopped)
1 teaspoon honey
1/2 teaspoon Dijon mustard (Annie's Honey Dijion)
1/4 teaspoon sea salt
For salad
4 cups sorrel (torn into bite sized pieces)
2 cups frisee lettuce (torn into bite sized pieces)
1/2 cup parsley (flat-leaf variety, loosely packed)
2 tablespoons fresh tarragon (coarsely chopped)
Instructions:
Make dressing:
Whisk together all dressing ingredients in a large bowl.
Make salad:
Toss together all salad ingredients with dressing in bowl. Season with salt and pepper.
Nutrition Info:
Per Serving (excluding unknown items): 106 Calories; 9g Fat (82.3% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 133mg Sodium.
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