Star Spangled Spinach-Parmesan Dip
Prep Time: 0:15
Total Time: 0:20
Servings: 10
Ingredients:
2 tablespoons Organic Valley Unsalted Cultured Butter
1 1/2 cups onion (chopped)
1/2 cup shallot (peeled and minced)
6 large garlic cloves (peeled and minced)
2 tablespoons all-purpose flour
1/2 cup chicken or vegetable stock
1/2 cup Organic Valley Heavy Whipping Cream
10 ounces spinach leaves - coarsely chopped
1 cup Organic Valley Shredded Parmesan Cheese
1/4 cup Organic Valley Sour Cream
1/2 teaspoon cayenne pepper (ground)
Instructions:
Melt butter in heavy large pot over medium heat. Add onion, shallot and garlic; saute until onion is tender, about 6 minutes.
Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat.
Stir in fresh organic spinach, parmesan cheese, and sour cream. Add cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices. Enjoy!
Nutrition Info:
Per Serving (excluding unknown items): 157 Calories; 10g Fat (56.8% calories from fat); 10g Protein; 6g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 424mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat.
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Customer rating:
Excellent and have passed this one on to friends