Strawberry Buttermilk Gelato
Prep Time: 0:15
Total Time: 3:15
Servings: 8
Ingredients:
2 pounds fresh strawberries (hulled and halved)
1/2 cup sugar
1 teaspoon vanilla extract
2 cups Organic Valley Cultured Lowfat Buttermilk (well shaken)
Instructions:
Puree strawberries and sugar in food processor or blender. Add Organic Valley Cultured Lowfat Buttermilk and process until smooth and creamy. Pour into 8x11 glass dish. Cover & place in freezer. Freeze mixture until firm throughout (about 3 hours or so).
Spoon gelato into a food processor or ice cream maker and process until desired consistancy. Allow gelato to soften at room temperature for 5 minutes prior to service.
Note:
Gelato can be prepared 3 days ahead. Keep frozen.
Nutrition Info:
Per Serving (excluding unknown items): 107 Calories; 1g Fat (7.8% calories from fat); 3g Protein; 23g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 63mg Sodium. Exchanges: 1/2 Fruit; 1 Other Carbohydrates.
Rate This Recipe
Rate this recipe or tell us about your own special twist that made it even better!
