Organic Valley Baby Swiss cheese, cranberry chutney, romaine lettuce and mayonnaise on light rye

Sliced apples, Organic Valley Cheddar, cinnamon and raisins in whole wheat pita

Shredded Organic Valley Pepper Jack, finely chopped pineapple, minced green onion, chopped cilantro, and mashed avocado on a flour tortilla, topped with a second tortilla and cut into quarters

Canteloupe, chopped mint leaves and Organic Valley Ricotta cheese blended with raspberry syrup, on brioche

Fresh raspberries or strawberries, chopped walnuts and softened Organic Valley Cream Cheese beaten with a small amount of honey, on raisin bread or cornbread

Softened Organic Valley Butter whipped with Organic Valley Feta cheese, spread on herb bread, then layered with minced preserved lemons and paper-thin Walla-Walla onion slices

Organic Valley Colby and garden-fresh tomatoes (yes, tomatoes are fruit!) with cracked black pepper on country white or sourdough bread

Shaved fresh fennel bulb, peeled, sliced oranges and Organic Valley Feta Cheese with Italian dressing on black olive bread

Organic Valley Muenster, hickory nuts or pecans, and thin-sliced pears on cracked wheat bread

Honeydew melon, grated orange zest, Organic Valley Provolone and honey mustard on Swedish rye