Summer Squash Pancakes
Farm fresh summer pancakes with garden seasonings and parmesan cheese. Great for any meal!
Ingredients:
3 cups summer squash, grated
1/2 teaspoon salt
2 Tablespoons fresh parsley (minced)
2 cloves garlic (minced)
3/4 cups Organic Valley Parmesan cheese, grated
1 Organic Valley Large Brown Egg
1 cup organic flour
1 teaspoon baking powder
Instructions:
Mix all ingredients. Drop by spoonfuls into oiled skillet. Cook. Turn once when golden.
Note:
May be reheated in oven.
Terra Brockman, the Land Connection
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