Super Duper Oaty Choco-Yums
Prep Time: 0:25
Total Time: 0:50
Servings: 48
Ingredients:
1 cup Organic Valley European-style Cultured Butter (softened)
1 cup brown sugar or Sucanat, firmly packed
2 large Organic Valley Grade A Large Brown Eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour (or try spelt flour)
3/4 teaspoon baking soda
1/2 teaspoon sea salt
2 cups rolled oats (crumbled)
8 ounces chocolate chips (fair trade and organic)
1 cup pecans (chopped)
1/2 cup raisins (optional)
Instructions:
Preheat oven to 350°F. Lightly "massage" 2 heavy large baking sheets with butter.
For the dough: Beat butter and brown sugar (you may try Sucanat instead) in large mixing bowl until fluffy and well blended. Beat eggs into the mixture 1 at a time. Then add the vanilla extract. Sift flour, baking soda and salt over the buttery mixture and stir to blend. Mix in oats, the chocolate chips (your favorite fair trade variety) and pecans. Add raisins if desired.
Drop tablespoonfuls of cookie dough onto prepared sheets. Bake for 12 minutes if you like 'em chewy, and a tad longer if you like crispy cookies. Once baked to perfection, transfer to racks and cool completely.
Please note: cookies can be prepared a few days ahead of time, if stored in an air-tight container.
Serving Suggestions:
Serve with a cold glass of Organic Valley Milk!
Nutrition Info:
Per Serving (excluding unknown items): 130 Calories; 8g Fat (51.7% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 54mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
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Customer Comments:
Customer rating:
I will try this at my house I love to cook. Thank you for this recipe. I am only a child but your baked goods intrest me. Thank you again. Sincerily, Alexandria Finney