Sweet Maple Baked Apples
Low fat and luscious, let the aroma fill your home with this heartwarming dessert!
Prep Time: 0:10
Total Time: 1:00
Servings: 4
Ingredients:
4 large apples (your favorite organic choice)
2 tablespoons maple syrup (Maple Valley)
2 teaspoons cinnamon (powder)
2 tablespoons raisins (optional)
1 teaspoon Organic Valley Salted Butter
Instructions:
Preheat oven to 375 degrees. Prepare 1 apple for each serving by washing and removing the core, leaving a plug at the bottom. This can be done by cutting in with a knife "V" fashion. Slit skin horizontally around the center with a sharp knife.
Fill the apple's cavity with Maple Valley brand maple syrup. A quarter teaspoon of Organic Valley Butter and raisins may be added. Bake for 45 minutes or until tender when pierced with a fork.
Note:
For a fat-free version, simply add 1/2 cup of Organic Valley Orange Juice to the apple filled baking dish and simmer in the citrus flavor.
Nutrition Info:
Per Serving (excluding unknown items): 125 Calories; 1g Fat (4.9% calories from fat); trace Protein; 32g Carbohydrate; 5g Dietary Fiber; 1mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.
Rate This Recipe
Rate this recipe or tell us about your own special twist that made it even better!
