Tomato Mozzarella Basil Hors d' oevres
Courtesy of California Organic Valley Farmer Rosie Burroughs. Rosie likes to offer her holiday guests an array of flavorful and colorful food made with fresh ingredients that are in-season and organic.
Prep Time: 0:10
Total Time: 0:10
Ingredients:
Fresh organic tomatoes (sliced)
Organic Valley Part Skim Mozzarella Cheese — shredded or sliced
Sprigs of fresh basil
Olive oil (try oil infused with garlic or basil)
Instructions:
Slice a fresh tomato
Top with Organic Valley Mozzarella
Cover with fresh basil leaf
Spinkle a little olive oil and a touch of garlic salt or use basil or garlic-infused olive oil.
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Customer Comments:
Customer rating:
a twist: warm slightly in the oven (esp. if it's cold outside); leaf under the cheese. In summer, try this for lunch with WW bread for a pizza toast. Sprinkle w/ chives (dry or fresh, after removing from oven, while still warm).
Customer rating:
Customer rating:
This recipe was great! WE added some Onion powder to the top for flavor