Yam Casserole
A family favorite from the Ropers, Organic Valley members and fifth-generation citrus farmers in Orange County, Florida.
Prep Time: 0:30
Total Time: 1:15
Ingredients:
6 to 8 medium yams
1 Tablespoon Organic Valley Salted Butter (for coating pan)
3 Tablespoons brown sugar
1/2 cup Organic Valley Orange Juice (use more if needed)
1 cup pecans
Instructions:
Boil gently 6-8 yams until tender. Cool in the water until easy to handle. Remove skin and cut into 1" pieces. Place in a buttered 11x13 casserole dish. Cover with brown sugar, drizzle orange juice over the top, add pecans if desired, cover again with brown sugar and dot with butter. Bake at 350° until juices are absorbed. To "gild the lily" you may add marshmallows toward the end but they are not necessary.
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