Zesty Ginger Mashed Sweet Potatoes
What a marvelous thing a sweet potato is—rich and meaty and full of fiber, beta carotene and vitamin C. Not to mention radiant-looking on the plate.
Prep Time: 10
Total Time: 60
Servings: 8
Ingredients:
3 pounds sweet potatoes
1 1/2 - 2 tablespoons grated gingerroot
1/3 cup Organic Valley orange juice, at room temperature
2-3 tablespoons Organic Valley Butter, cut into pieces and softened
Salt and pepper to taste
Instructions:
1. Place sweet potatoes in a cold oven; turn on oven to 350 degrees and bake until very tender, about 1 hour. (They can also be started in a hot oven.)
2. Cut hot sweet potatoes in half and scoop the flesh out into a bowl. Whip with remaining ingredients and serve immediately (or let cool and reheat in microwave oven before serving).
Copyright by Terese Allen
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