Spiced Holiday Pecans
A spicy-sweet, low carb holiday treat. Serve at your next cocktail party.
Prep Time: 0:05
Total Time: 0:40
Servings: 16
Ingredients:
6 tablespoons Organic Valley Salted Butter
1 tablespoon honey
1/2 teaspoon tabasco sauce (or other fave hot sauce)
1 1/2 teaspoons worcestershire sauce
1 clove fresh garlic (minced)
1 pound pecans
Instructions:
Preheat oven to 325 degrees F.
In a large heavy skillet, over medium heat, melt butter, honey, the sauces and garlic. Add pecans to the mixture and stir to coat.
Spread pecans evenly on a baking sheet. Bake 25-30 minutes, stirring often to insure full flavor.
Nutrition Info:
Per Serving (excluding unknown items): 194 Calories; 19g Fat (83.4% calories from fat); 2g Protein; 6g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 6mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.
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