The Greek Gourmet Burger
Servings: 4
Ingredients:
1 pound Organic Prairie Ground Beef
1 medium green onion (chopped)
1 cup fresh spinach (chopped)
1/4 cup tomato (chopped)
1/4 cup Organic Valley Feta Cheese
1/4 teaspoon dried dill
1/2 teaspoon basil
1/2 teaspoon sea salt (to taste)
1/2 teaspoon black pepper (ground - or to taste)
Instructions:
In a large glass bowl, combine ground beef, chopped green onion, spinach, tomato, Feta cheese, dill, basil, salt and pepper. Cover and chill for 1 hour to allow flavors to mingle.
Form into 6 patties. Grill or pan-fry over medium-high heat for 6 minutes on each side for medium doneness. Serve over seasonal greens.
Serving Suggestions:
Serve with a fresh green salad loaded with cucumbers and a tangy yogurt dressing.
Nutrition Info:
Per Serving (excluding unknown items): 333 Calories; 25g Fat (71.0% calories from fat); 22g Protein; 1g Carbohydrate; trace Dietary Fiber; 95mg Cholesterol; 347mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat.
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Customer rating:
Awesome!