Wild Rice Stuffing
Thanksgiving recipes friendly to a gluten-free diet. This recipe was created by Yasmine at the Wedge Natural Foods Co-op in Minneapolis. You can find more from them at www.wedge.coop/food/.
Ingredients:
3 cups cooked wild rice
1 cup fresh bread crumbs (made by drying out slices of gluten-free bread either overnight or in the oven)
1/2 cup currants or raisins
1/2 cup chopped walnuts
1/2 cup fresh apple chunks
1/2 cup melted Organic Valley butter
1/4 cup Organic Valley orange juice
Instructions:
Mix all of the ingredients together in a large bowl. Bake at 325 for about 90 minutes in a casserole dish (if not stuffing a turkey).
Note:
This Guest Chef recipe has not been kitchen-tested by Organic Valley.
Courtesy of The Wedge Natural Foods Co-op
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