Organic Valley Foodservice
Educational and Institutional Kitchens
The demand for menu items that are not just nutritious and tasty but grown with an enlightened approach to agricultural production and the environment resonates especially well with Foodservice patrons in universities, healthcare facilities, and clubs and resorts. As the #1 brand in the natural retail channel, Organic Valley is well known to organic customers at retail and recognized with confidence on your menu.
University Foodservice Operations
Healthcare Institutions
Clubs and Resorts
Download (pdf) our Foodservice product brochure.
Food Service Contacts
| Central Foodservice Sales Manager | Steve Brandl |
| Eastern Foodservice Sales Manager | Nate Sullivan |
| Western Foodservice Sales Manager | John Marin |


