Healthcare Institutions

The demand for menu items that are not just nutritious and tasty but grown with an enlightened approach to agricultural production and the environment resonates especially well with Foodservice patrons in healthcare facilities. As the #1 brand in the natural retail channel, Organic Valley is well known to organic consumers and recognized with confidence on your menu.

• Organic Valley provides healthier foods produced on family farms without use of synthetic hormones, pesticides, or antibiotics.
• Organic Valley products on your menu tells your healthcare recipients… and their families… that you care enough to provide the nutritional benefits of organic foods.
• In addition to our low-fat milk products, we offer lactose-free milk, as well as plain and flavored soy.

Download (pdf) our Foodservice product brochure.

Food Service Contacts