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Organic Valley

University Foodservice Operations

The demand for menu items that are not just nutritious and tasty but grown with an enlightened approach to agricultural production and the environment resonates especially well with Foodservice patrons in universities. As the #1 brand in the natural retail channel, Organic Valley is well known to organic consumers and recognized with confidence on your menu.

  • Organic Valley's convenient portion sizes let you choose bulk packaging for your kitchen, and single-serve sizes for cafeteria, self-serve or convenience store operations.
  • CERTIFIED ORGANIC—Organic Valley meets the high standards of socially conscious students… and their teachers.

Download (pdf) our Foodservice product brochure.

Food Service Contacts

Central Foodservice Sales Manager Steve Brandl
Eastern Foodservice Sales Manager Nate Sullivan
Western Foodservice Sales Manager Paul Wieneke