The organic farmer cooperative known for organic dairy grows vegetables, too. There are more than 150 Organic Valley produce farmers in the midwestern, southeastern and northwestern United States who grow more than 50 varieties of veggies for your table.
Having a varied regional supply enables us to extend our season sales into the late fall, winter and early spring. The region and state of origin is always listed for our distributor customers.
For our trade partners, we have provided helpful resources at the links to the right. If these do not fulfill your need, please contact Annake Ramsey, produce program manager, at 888.444.6455 ext. 7456 or email