Despite inadequate review of its environmental impacts, and studies showing negative effects on human health, FDA is poised to approve the sale of genetically engineered salmon in U.S. supermarkets. We have until November 22 to urge them to halt approval, or at the very least to label salmon so consumers know what they may be eating.
#9: The GMO Part of the GMO Salmon Isn't Being Safety Tested
#5: GMO salmon has 40% more IGF1, a hormone linked to prostate, breast and colon cancers.
Get the whole list from OCA
Organic production forbids the use of GMOs, which pose risks to the environment and human health.
Find out why
A Union of Concerned Scientists study shows that despite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase U.S. crop yields.
See the study