Speak Out on Genetically Engineered Salmon

Despite inadequate review of its environmental impacts, and studies showing negative effects on human health, FDA is poised to approve the sale of genetically engineered salmon in U.S. supermarkets. We have until November 22 to urge them to halt approval, or at the very least to label salmon so consumers know what they may be eating.

Learn more at the Center for Food Safety

Get the Issue Brief from Food and Water Watch

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Video from Center for Food Safety

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