Some manufacturers want you to think “natural” is better than organic. Don’t be fooled.
Organic agriculture always starts from the ground up — building living soils as the foundation of a healthy planet, healthy animals, and healthy people.
Organic foods are ALWAYS third-party certified to comply with strict, far-ranging USDA organic regulations. “Natural” foods are NOT.
If your personal health, the environment, and a more sustainable future for everyone are important to you, look for the organic seal.
Learn more about how Organic Valley’s commitment to continual improvement in sustainable organic production has led us to meet and exceed the National Organic Standards.