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Can Organic Feed the World?


References

[1] "Green Revolution: Curse or Blessing?" International Food Policy Research Institute, 2002.

[2] Pimentel, David and Anne Wilson. "World Population, Agriculture, and Malnutrition." World Watch Magazine, September/October 2004.

[3] Hepperly, Paul. "Organic Challenges Conventional for Yield Potential in Current Rodale Tests." The New Farm, February 16, 2007. Retrieved August 14, 2007, from http://www.newfarm.org/columns/research_paul/2007/0207/fst.shtml

[4] Badgley, Catherine and Ivette Perfecto. "Can Organic Agriculture Feed the World?" Renewable Agriculture and Food Systems (Forum): 22(2); 80-85, 2007.

[5] Hepperly, Paul. "Organic Challenges Conventional for Yield Potential in Current Rodale Tests." The New Farm, February 16, 2007. Retrieved August 14, 2007, from http://www.newfarm.org/columns/research_paul/2007/0207/fst.shtml

[6] Iowa State University Extension. "ISU Releases Organic Transition Results." News Release. October 2004. Retrieved August 14, 2004, from http://www.extension.iastate.edu/newsrel/2004/oct04/oct0423.html
Delate, Kathleen, and Cynthia A. Cambardella. "Organic Production: Agroecosystem Performance during Transition to Certified Organic Grain Production." Agronomy Journal, 96:1288-1298, 2004.

[7] Halberg, Nils, et al. "The Impact of Organic Farming on Food Security in a Regional and Global Perspective." Global Development of Organic Agriculture: Challenges and Promises (eds. N. Halberg, H.F. Alroe, M.T. Knudsen, and E.S. Kristensen). CAB International, 2006.

[8] Scialabba, Nadia El-Hage. "Organic Agriculture and Food Security." Food and Agriculture Organization of the United Nations, 2007. Retrieved August 16, 2007, from www.fao.org/organicag

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