We Are Independent
For 30-plus years, we’ve declined offers to purchase Organic Valley. Our independence means we can keep honoring our mission - for farmers and for you.
Could 2019 be the Year of Hemp?
Hemp is no longer banned, and everything from CBD oil to hemp fiber fashion and CBD-infused food are showing up on the retail shelves. Are we in for a wave of hemp innovation?
Dr. John Fagan on the Toxins in our Food and Environment
Today on Rootstock Radio, we’re speaking with Dr. John Fagan of Earth Open Source Institute, who is a respected authority on food and agriculture sustainability and passionate about issues from climate change to keeping toxins out of our food.
What Do Cage-Free, Free-Range and Pasture-Raised Eggs Mean?
With so many package claims, knowing whether eggs come from humanely raised chickens can be difficult. Read more to learn what cage-free, free-range and pasture-raised mean when it comes to chickens and eggs.
What is Free to Forage? It’s What Hens Want.
When other animal care certifications don’t cut it, you stick to your own high standards. Learn about the hen care practices that go into our USDA Organic, Free to Forage eggs.
Chef Luke Zahm: The Difference Between a Fad and a Revolution
Today on Rootstock Radio, Chef Luke Zahm of the Driftless Cafe gets real about what it takes to be conscientious in the restaurant industry, and why serving local food is so important to the greater local food system.