Winterizing the Farm: Photo Essay

by Wendy Allen

We often get asked how Organic Valley farmers care for their animals in winter, so we’re giving you a peek behind the scenes with one of our farm families as they do morning chores and get things ready for winter.
How to Make Your Own Butter in 20 Minutes

by Rootstock Editor

Did you know you could make your own homemade butter in less than a half hour? This DIY butter recipe is a great activity to do with kids to help them learn where their food comes from and experience making it themselves.
Eat, Drink and Be Merry, for Tomorrow We Shall Diet

by Melinda Hemmelgarn, M.S., R.D.

The secret to avoiding January's diet mantra while remaining happy and satisfied lies in the Japanese value of "hara hachi bu." The country's unique dietary guidelines reflect a food culture that is a lovely reminder for our own holiday season.
Exciting Research Breeds Seeds for Microclimates

by Michael Sligh and Kelli Dale of RAFI-USA

Through a grant provided by the Farmers Advocating For Organic (FAFO) program, Rural Advancement Foundation International (RAFI) is working with Major Goodman to develop organic seeds well suited for sustainable farming in the Southeast.