Food
Happy Earth Day! How are you celebrating this year?
We’re ringing in the 49th anniversary of Earth Day with a special Rootstock Radio conversation with Chef Mary Cleaver about hosting an Earth Dinner, local food in NYC, climate change, and more.
Cooperatives
Cheyenna Layne Weber: The Cooperative Economic Model Our Earth Needs
Here on Rootstock Radio, Cheyenna Layne Weber shares her pursuit of art and activism that elevates the needs of people and planet over profits. It's called the "solidarity economy."
Food
How to Dye Eggs Naturally
Yes, you can dye brown eggs! Natural dyes work beautifully with organic brown eggs, creating lovely muted colors. Read on to learn how!
Food
What’s the Difference Between Homogenized and Cream-on-Top Milk?
Have you seen "homogenized" on your carton of milk and wondered what it meant? It’s all about fat breakdown. Read on to see how it works.
Science
Kendra Klein: Reducing Exposure to Pesticides, a Scientifically Proven Way
Today on Rootstock Radio, Kendra Klein, senior staff scientist at Friends of the Earth, shares an exciting study about how organic diets reduce pesticide exposure in the body.
Sustainability
The Power of Collective Action: Drawdown EcoChallenge
During Earth Month, the annual Drawdown EcoChallenge encourages groups to take action on the 100 most impactful solutions to global warming -- and they make it fun!