Rootstock Blog | Organic Valley

Food

How to Make the Perfect Burger

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Food

How to Make the Best Homemade Whipped Cream

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Food

How to Make the Best Pie Crust with Butter

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Farming

Cow Chow: What do our dairy cows love to eat?

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Food

Demystifying Crepes: Our Top Tips and Tricks

by Carly Knowles, MS, RDN, LD

Crepes are easy and fun to make with the whole family, and they’re customizable to meet everyone’s taste preferences or dietary restrictions. Check out these tips for making great crepes.

Sustainability

Organic Valley Farms Harness Nature’s Superpowers to Fight Climate Change

by Jessica Buer Luhning

Organic Valley climate-smart farms produce food in ways that improve soil and water health and decrease climate impact. Our farms use regenerative organic ag practices, which play a role in lessening the effects of climate change.

Sustainability

Make a DIY Seed Planter Using an Organic Valley Milk Carton

by Marina Dvorak

Save those empty Organic Valley milk cartons! They’re perfect for a kid-friendly springtime activity: starting seeds!

Sustainability

How Climate Change is Challenging Our Farms, and How Organic Makes a Difference

by Dylan Bruce

Organic Valley farmers share how their organic farms show improved resilience to climate change, from floods in Wisconsin and North Carolina to fires in Oregon.

Food

Storage Tips for Your Organic Groceries

by Alyson Iott

During the pandemic, many people take fewer trips to the grocery store, and buy food in bulk when they do go. How do we make fresh food last longer? Get tips to storing fresh vegetables, fruits, and herbs. Longer shelf-life organic milk is also a must.

Cooperatives

Why Organic Valley Has a $15 Minimum Wage

by Jerry McGeorge, Executive Vice President of People

Increasing Organic Valley’s minimum wage to $15 an hour is not only the right thing to do, it’s good business sense, and it supports a sustainable food system.