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Sustainability
Coming Together to Create a Canopy

by Marina Dvorak

Local and national organizations made their way to an Organic Valley farm in Wisconsin to plant more than 1,000 trees. Volunteers carefully placed the trees in the ground to create silvopasture. Trees will increase cow comfort and the overall health of the land.
Food
21 Simple Ways to Spice Up Eggs

by Rootstock Editor

Enhance the flavor of eggs by using simple herbs and spices. The seasoning spices up the eggs and fresh-herb garnishes are eye-pleasing additions. Here are 21 easy ideas from Organic Valley’s chef, who spent the afternoon cooking and transforming eggs that inspire.
Farming
A Perfect Pairing of Cows and Pasture

by Rootstock Editor

Cows love grass, and Organic Valley farmers ensure they get the greens they need by providing plenty of pasture. Let’s envision we are outside watching Organic Valley pasture-raised cows living their best lives.
Science
How Do Cows Make Milk?

by Sabrina Servais

Cows need to eat a lot of organic grass that contains tons of nutrients to produce delicious, healthy organic milk. Grab a glass of Organic Valley milk and read how these amazing cows make milk.
Food
All Things Eggs on National Egg Day

by Rootstock Editor

Refrigerated eggs have a shelf life of about 45 days and non-refrigerated eggs have a shelf life of about 21 days. Oh, did you know that eggs can be frozen? June 3 is National Egg Day so let’s talk about organic eggs and the chickens that produce them!
Farming
Who Really Cares if Family Farms Disappear?

by Jennifer McBride

Rural communities benefit from small family farms. There’s no doubt farming is challenging, but Organic Valley farmers say the rewards outweigh the work. And while there have been thousands of family farmer bankruptcies, the co-op model can help save family farms.