Partnership to Promote School Lunch Reform & Scratch Cooking
The Renegade Lunch Lady and Organic Valley believe in the importance of using whole, fresh ingredients in kids’ lunches. School lunch or breakfast may be the only meal of the day for some students. Let’s work together to make it as healthy as possible!
Not-So-Perfect Buttermilk Biscuit Recipe
Biscuits are comfort food that are easy to make, warm the home, and are a great last-minute addition to any meal. Smother with jelly or a pat of butter for more deliciousness. You only need six ingredients to make these flaky buttermilk biscuits.
Military Veterans Return to Organic Farm Life
Veterans often make good farmers—they know hard work and quiet farms can be healing. This Veterans Day, two Organic Valley farmers share about their time in the service and returning to the farm, and how each impacted their lives.
How to Mail Holiday Cookies and Milk
Mailing holiday cookies is easy and receiving a package of homemade treats is certain to make somebody's day. Besides the cookies, it only takes a tin, single-serve milk, creativity, and love to ship a thoughtful package of milk and cookies.
Major Benefits of Having Goats
Organic Valley welcomed about 65 goats to its campus in Cashton, Wisconsin. The goats are nibbling away invasive species as part of a project to restore a prairie and rare oak savanna. The goats provide an eco-friendly solution to clearing unwanted plants and shrubs.
Turkey-Cooking Tips: Thawing, Brining, Gravy, and Stock
As the holiday season approaches we thought you might like a few turkey-preparation tips. Read on if you’d like to know how to thaw a turkey, brine a turkey, and make gluten-free gravy and turkey stock.