Science
Kid-Friendly Kitchen Experiments that Make Learning Fun
by Lauren Manaker, MS, RDN, LD, CLEC-registered dietitian
Kitchen experiments are a fun way to teach kids about science, cooking, & geography. Making whipped cream, butter, Greek yogurt, and ricotta can be done with minimal supplies in your kitchen. Plus, they get to fill their bellies with their creations!
Changemakers
School Gardens: Growing More Than Just Fruits and Veggies
School gardens are a place to grow food but they also lay roots for environmental, math, science, and art education. Together, Organic Valley and the National Farm to School Network are providing schools resources to create or upgrade school gardens.
Food
Healthy Family Dinner Solutions from a Dietitian
by Lauren Manaker, MS, RDN, LD, CLEC-registered dietitian
Dinnertime doesn’t have to be stressful! A dietitian and mom who understands the challenges that come with prepping dinner 7 nights a week shares tips for coming up with simple and nutritious organic meals that please everyone.
Food
Organic Milk for Every Life Stage
There are a LOT of organic milk choices out there—even a lot of Organic Valley options! So we put together this organic milk buying guide to help you decide which organic milk is best for different age groups.
Food
Let’s Get Smart About New Smart Eggs
Organic Valley’s new Smart Eggs contain three times more omega-3 fatty acids needed to support brain health compared to standard eggs. Eggs are also high in protein and essential vitamins, making them an easy, healthy food to serve your family!
Food
Healthy Snacks Your Kids Can Make All By Themselves
Working at home with curious, active kids means having snacks on hand is always a good idea. At Organic Valley we make no-prep snacks, and read on for more fun snack ideas that children can make by themselves!