Farming
From Coop to Kitchen: How an Egg Gets From the Farm to Your Fridge
Organic egg farmers sort thousands of eggs daily to ensure the best eggs end up on store shelves. There are numerous egg quality checks before the best pasture raised and free range eggs are transported, packaged and ultimately end up in your fridge.
Food
Dye Easter Eggs With Natural Ingredients in 3 Simple Steps
Yes, you can dye brown eggs! Natural dyes work beautifully with organic brown eggs, creating lovely muted colors. Read on to learn how!
Sustainability
Lucky Clover for Cows, Ecosystem and Insects
As St. Patrick’s Day nears, lucky clover comes to mind. Do you ever laze away looking for a 4-leaf clover? More than just a treat to cows’ taste buds, clover is chock full of protein and is a natural fertilizer. That’s enough good luck for the whole farm.
Food
Raising the Bar on USDA Certified Organic Food
We raise the bar so you can raise your glass with confidence. All Organic Valley products are Certified Organic, then we go above and beyond in many ways to make food all can enjoy that is good for people, animals, and the planet.
Science
What Is Butterfat?
Butterfat is the natural fat found in milk; it is in all dairy products. The amount of butterfat in each product can greatly alter the taste and texture. Let’s take a look into all things butterfat and look at the amount of butterfat in various products.
Science
How Much Water Is Added to Milk?
Milk contains water, but it is naturally occurring water. If it’s anything but naturally occurring water in milk, somebody is in trouble. Instead of adding water to milk, there are methods to “make” varieties of milk like 2%, lactose-free and so on.