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Food
The Mother Hen of Green Bloggers

by Rootstock Radio

“When I became a mother I wanted my child to be healthier than I was,” says Leah Segedie, food activist, social media consultant and founder of both Mamavation and the ShiftCon Social Media Conference. Leah’s new book, Green Enough, talks..
Science
Breeding a Thriving Regional Grain Economy

by Rootstock Radio

Dr. Stephen Jones, a professor of Crop and Soil Science and the director of The Bread Lab at Washington State University is a wheat breeder who never dreamed he’d be producing wheat varieties bearing “hints of chocolate” or “spicy overtones.” And..
Food
Breaking, and Baking, Bread with Adrian Hale

by Rootstock Radio

I'm a writer, and I've always enjoyed baking," says Adrian Hale, a food writer whose foray into baking bread began as a last-ditch effort to find bread that her daughter's stomach could tolerate. After a bit of experimenting, Adrian perfected her..
Food
"Bridging the Divide" with Diane Hatz

by Rootstock Radio

Diane Hatz, founder and executive director of Change Food and founder of the Change Food Video Library, is a creative marketing expert and events innovator who raises awareness about problems and solutions within the food and farming system while..
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