Rice: The New Frontier of Sustainable Ag
Co-founder and CEO of Lotus Foods, Ken Lee, talks about the winding journey that brought him and his partner, Carol, to the creation of Lotus Foods and why he says that “rice is the best thing we could have stumbled on.”
Conscious Meat Eating on Thanksgiving
The kind of Thanksgiving turkey you buy— conventional, organic, local, free-range, pasture-raised—has critical impacts on the animal’s health and welfare, our planet’s health, and your own health.
From Cows to Sprouts: Why this Organic Family Farm Went Veg
Brussels sprouts, permaculture and trees for the cows are all part of the Langmeier family’s ongoing innovation on their Wisconsin organic farm.
The Next Frontier in Regenerative Agriculture & the Power of Stories: Reginaldo Haslett-Marroquin
How poultry, regenerative agriculture and the power of stories shaped Reginaldo Haslett-Marroquin’s relationship with agriculture and kept him from becoming another child hunger statistic.
Denise O'Brien: Amplifying Women’s Voices in Communities, on Farms & in Legislature
Hear what prompted farmer and activist Denise O'Brien to run for public office and her thoughts on women's decision-making power in farming.
Dr. John Ikerd: An Economist’s Take on Efficiency in Agriculture
Dr. John Ikerd says we’ve sacrificed too many crucial pieces of our farming system for the sake of a very narrow definition of efficiency. Intrigued? Listen in on this episode of Rootstock Radio.