Sarah Potenza: How WWOOF Did Ecotourism Long Before it was Cool
WWOOF’s model for cultural exchange on organic farms connects people from all over the world through shared values of good food, sustainability and community. WWOOF was doing ecotourism before that term had even been invented!
What’s the Difference Between Pasteurized and Ultra-Pasteurized Milk?
What is pasteurization and why do we do it to our milk? Get answers to your questions and read more about the process here.
What Do Organic Valley Free-Range Hens Eat?
We get lots of interesting questions about chickens, but maybe the most-asked is the most basic. What does an egg-laying hen eat?
Cara Loriz: Protecting the (Often-Overlooked) Foundation of Our Food System
Today on Rootstock Radio Cara Loriz, Executive Director at Organic Seed Alliance, is talking about an often-overlooked and truly fundamental piece of our food and agriculture system: seeds.
What’s the Difference Between White and Brown Eggs?
Is the difference between brown and white eggs getting you in a scramble? Here’s some over-easy answers to clear things up.
Amanda Oborne: Helping the “Ag of the Middle” Thrive
Farm infrastructures in the U.S. are designed to support either very big or very small farms, which leaves mid-sized producers—the “Ag of the Middle”—without resources or a market. Amanda Oborne of Ecotrust is supporting these often-overlooked farms in order to create a flourishing regional food system.