Science
It's All About the Grass: The Benefits of Vitamin K2
Fermented foods, grassmilk, egg yolks and animal fats are good sources of vitamin K2—an overlooked essential vitamin. K2 is produced by animals that eat a green, leafy diet. Vitamin K2 plays an important role in bone, teeth and heart health.
Farming
Do Cows Get Cold?
Cows prefer cooler weather though they will get cold in extreme temperatures despite their natural defenses of thick hair and hooves made to withstand the cold. Organic Valley farmers ensure cows have resources they need to stay comfy in all weather.
Food
Santa’s Favorite Milk and Cookie Pairings
Santa & Mrs. Claus took time out of their busy schedules to share their favorite milk and cookie pairings—and they know a thing or two about cookies and milk! Check out these delicious combos straight from the North Pole.
Changemakers
Vermont Family Farm an Inspiring Legacy; Receives Conservation Award
The dedication to land, water, and wildlife by one Organic Valley farm family is an inspiration to others. The Vermont family was presented with the New England Leopold Conservation Award for their environmental practices.
Changemakers
Partnership to Promote School Lunch Reform & Scratch Cooking
The Renegade Lunch Lady and Organic Valley believe in the importance of using whole, fresh ingredients in kids’ lunches. School lunch or breakfast may be the only meal of the day for some students. Let’s work together to make it as healthy as possible!
Food
Not-So-Perfect Buttermilk Biscuit Recipe
Biscuits are comfort food that are easy to make, warm the home, and are a great last-minute addition to any meal. Smother with jelly or a pat of butter for more deliciousness. You only need six ingredients to make these flaky buttermilk biscuits.