Food
Is Cottage Cheese Ice Cream as Cool as It’s Made Out to Be?
by Jennifer McBride
Cottage cheese ice cream is the rage and us Organic Valley dairy-lovers had to try it. Organic Valley made four varieties of cottage cheese ice cream and shared the creations with unsuspecting co-workers. What did they think of cottage cheese ice cream?
Farming
Organic Farming From the Ground Up — A Look at Spring Planting
What is a farmer’s spring planting calendar? As in all fieldwork, it heavily depends on the weather. Here is a closer look at the crops farmers plant in spring, how they plant crops, and differences in conventional and organic spring-planting practices.
Food
You Have to Try These Breathtaking Compound Butter Recipes
Compound butter is easy to make. Check out these recipes for Herb Butter With Lemon; Honey Cinnamon Butter; Caramelized Onion Butter (which is a great compound butter for steak) and Lemon Maple Bourbon Butter. These compound butters are impressive!
Food
Organic Valley Packaging Through the Years
Organic Valley has a new, old look. Our new packaging is starting to make its way to store shelves, so keep your eyes open. Nothing is new on the inside of your milk and cheese packages as we didn’t change the taste, but the outside has been upgraded.
Farming
Take Your Child to Work Day Is Every Day on a Farm
by Jennifer McBride
Take Your Child to Work Day, otherwise known as Bring a Kid to Work Day or Take Our Daughters and Sons to Work Day, is celebrated each April. While many parents leave for work and sometimes bring work home with them, life on the farm is different.
Farming
An Organic Change of Heart
Five generations of the Gasser family of Ohio have different experiences with organic farming. The first generation did not farm organically, then came an organic transition period and the newest generation knows nothing but farming organically.