Food
Hippies, Back-to-the-Landers, Longhairs & Revolutionaries
Jonathan Kauffman is a San Francisco-based writer who’s made food the subject of his career. For eleven years he reviewed restaurants in the Bay Area and Seattle as the staff critic for the East Bay Express and the Seattle Weekly. In 2015, he..
Food
Connection, Resistance and Reform Through Food
Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She is currently working on her newest cookbook..
Farming
How One Organic Farmer Fought For Her Rights—And Won
Atina Diffley is an organic farmer, a public speaker and author of the 2013 Minnesota Book Award Winner Turn Here Sweet Corn: Organic Farming Works. Her advocacy has addressed the pressures of suburban development, and she successfully led a legal..
Science
Pesticides and Birth Defects—What You Should Know
Dr. Paul Winchester is the Medical Director of the NICU at Franciscan St. Francis Health and a Professor of Clinical Pediatrics at Riley Children’s Hospital in Indianapolis, Indiana. He also conducts research on the epidemiology of birth defects..
Farming
PCC Farmland Trust: Preventing Rural Gentrification, Preserving Farmland Forever
Most of us picture “gentrification” as an urban phenomenon. Developers move in on poor or immigrant neighborhoods to take advantage of depressed land values; residents are driven out as rents go up. In rural areas, the same forces are at work, and..
Food
Inside the Chocolate Industry with Simran Sethi
Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of the book Bread, Wine, Chocolate: The Slow Loss of Foods We Love, and creator of the podcast The Slow Melt, which explores the world..