How to Add More High-Quality Protein to Your Diet
Special diets and cleanses come and go, but one thing shows up over and over in diet trends: Protein.
Protein builds muscle, repairs tissue, grows hair, and even repairs our cells. DNA is made up of amino acids, which are the building blocks of proteins. Since we need it so much, we believe it should be of the highest quality. And it doesn't always have to be meat!
Here’s What to Look For
There are all sorts of articles out there about getting more protein into your diet, but how many focus on the quality of that protein? It's not always about quantity. Quality matters a whole lot!
No. 1: Organic
Buying certified USDA Organic protein is a biggie. The little green certified organic seal means that the food was produced without toxic pesticides, antibiotics, artificial growth hormones, or GMOs. It requires a lot of real, green pasture for cows and plenty of appropriate outdoor access for other species. It is an act of Congress that has real, legal consequences if a farm, processor, or brand goes out of line. Considering these factors, organic protein is something to favor if you’re able. Read more about what certified organic means.
People enjoying a beautiful breakfast with Organic Valley® Eggs and Organic Valley Grassmilk®
No. 2: Grass-fed
Whether meat, dairy, or eggs, grass makes a huge difference in the animal's quality of life, which then translates to higher-quality food. Organic grass-fed whole milk like Grassmilk® has been shown to have a whopping 147% more omega-3 and 125% more conjugated linoleic acid (CLA) than nonorganic whole milk. Grass-fed meat has higher levels of omega-3 and an ideal ratio of omega-3 to omega-6.
Grass even matters for eggs, one of the highest-quality and easily digestible protein sources. Hens that are Free to Forage™ outside in grass will scratch and peck — normal bird behaviors — and eat a more varied diet that includes bugs and bits of grass as well as their usual feed ration. As one of the best sources of nonmeat protein, organic eggs are high on our list. Of course, we suggest Organic Valley® Eggs.
Why Grass Makes a Difference in Animal Well‑Being
How do we know our animals are happy? Our farmers have decades of experience observing their cows and chickens and noting their behavior to make sure they’re living low-stress lives. We even have veterinarians dedicated to cow health and happiness. Healthy, happy cows will be more social, will move around easily, and will eat and rest at predictable intervals — and we’ve noticed they do more of these things when they’re outside, on grass. It’s the same with our birds. Happy hens enjoy scratching the ground, pecking for bugs and seeds, and dustbathing.
No. 3: Balance
Americans consistently rank among the world’s top meat consumers, at roughly 200 to 250 pounds per year. But meat shouldn’t be your sole source of protein. Swapping in vegetable proteins here and there is an obvious tip, but remember that milk, cheese, and eggs are also great sources of nonmeat protein with the added benefit of including healthy fats. Variety and balance are good for our health as well as our planet.
So, How Much Protein Should You Eat Each Day?
How much protein is enough? It’s complicated. Although the recommended daily allowance (RDA) is 0.36 grams per pound of body weight, what’s right for you depends on your gender, weight, activity level, general diet, whether you’re pregnant or nursing, and other nutritional factors. To estimate your needs using the recommendation, multiply your weight in pounds by 0.36. For example, a 150‑pound person needs about 54 grams of protein per day. However, we suggest doing some research to determine your needs and consulting with a professional, if needed.
5 Ways to Incorporate More Protein into Your Diet
Keeping these staples on hand will ensure you have a wide variety of high-quality protein sources that you can grab as you’re rushing out the door or cooking up a healthy family meal.
1. Swap protein powders for naturally high-protein foods (hello cottage cheese!)
Powdered protein shake mixes and other protein beverages have ingredient labels that read like tongue twisters and can taste chalky and weird. Instead of using powders in your next smoothie, try adding whole foods that are naturally higher in protein and low in sugar, like a tablespoon of natural peanut butter, nuts, plain nonfat Greek-style yogurt, or Organic Valley® Cottage Cheese.
2. Use Organic Valley® fortified milks over regular milk
Try Organic Valley® Protein Plus™ Ultra-Filtered Milk. This is the only premium pasture-raised, ultra-filtered, organic milk available nationwide! It is ultra-filtered organic milk packed with 50% more protein and 50% less sugar compared to regular milk. And for a high-protein milk for cereal or a smoothie base, you can also try Organic Valley's fortified lowfat and skim milks. These milks blend in real, organic, nonfat dry milk powder, which boosts the protein and calcium over regular milk. (They're milk with more milk in them!) Our fortified milks are fantastic for families where you need to satisfy the needs (and wants) of adults and kids.
Landjaeger is a great on the go snack.
3. Skip gas station meat snacks
When you’re craving protein on the run, those gas station beef sticks are easy and may tame a rumbly tummy, but how much do you know about where the meat came from and how it was raised? Not much. What about the artificial fillers those snacks might contain? We suggest looking for the USDA Certified Organic label on beef sticks. They're often high in protein and come from humanely raised animals, while leaving out nitrates, nitrites, and other nonsense.
Organic grassfed ribeye steak
4. Choose organic, grass-fed meat over conventional grass-fed meat
Choosing organic meat is an area where you can do a lot of good for yourself and the farm! 100% grass-fed organic meat shows higher omega-3 levels, a healthier fat profile, and it’s a high-quality clean protein since the animals wouldn’t have been fed pasture grown with pesticides and herbicides.
Organic pasture-raised meat is also an excellent option if you’re someone who cares about the animal’s quality of life. Remember, not all grass-fed meat is organic!
Raising animals on an industrial scale and in confinement is a lot different from what we are used to at Organic Valley, where we believe in raising animals humanely outside on pasture by family farmers who can give them plenty of attention to their animals.
Scrambled eggs with cottage cheese and cherry tomatoes.
5. A few eggs can go a long way
Egg protein is the gold standard of protein in food and if you’re looking for a quick and easy protein boost, eggs will do the trick! In fact, just one Organic Valley® Pasture Raised Egg packs about 6 grams of protein ... per egg! And one Organic Valley® Extra-Large Free-Range Egg gives you 7 grams of protein!
Eggs provide all nine essential amino acids that we can only get through food!
There are so many options to increase the protein in your diet. If you’re looking for more variety and attention to detail in your protein game, Organic Valley is here for you!
Want to know what’s in your food? Find nutrition facts for every nourishing Organic Valley® product on our product pages. Just click on a product, then select “Nutritional Facts.”
