- Organic Valley
- Protect Your Food
- Organic Valley
- Protect Your Food
Blog Posts
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FarmingWhat Happens When Dairy Cows Hit the Hay? All About Sleeping Cows
EarthWhy Clover Is More Than Just Good Luck
EarthMud Season: Why Kids and Cows Need Outdoor Time
EarthComing Together to Create a Canopy
by Marina Dvorak
Local and national organizations made their way to an Organic Valley farm in Wisconsin to plant more than 1,000 trees. Volunteers carefully placed the trees in the ground to create silvopasture. Trees will increase cow comfort and the overall health of the land.Read more
FarmingA Perfect Pairing of Cows and Pasture
by Rootstock Editor
Cows love grass, and Organic Valley farmers ensure they get the greens they need by providing plenty of pasture. Let’s envision we are outside watching Organic Valley pasture-raised cows living their best lives.Read more
FoodHow Do Cows Make Milk?
by Sabrina Servais
Cows need to eat a lot of organic grass that contains tons of nutrients to produce delicious, healthy organic milk. Grab a glass of Organic Valley milk and read how these amazing cows make milk.Read more
FoodAll Things Eggs on National Egg Day
by Rootstock Editor
Refrigerated eggs have a shelf life of about 45 days and non-refrigerated eggs have a shelf life of about 21 days. Oh, did you know that eggs can be frozen? June 3 is National Egg Day so let’s talk about organic eggs and the chickens that produce them!Read more
FarmingWho Really Cares if Family Farms Disappear?
by Jennifer McBride
Rural communities benefit from small family farms. There’s no doubt farming is challenging, but Organic Valley farmers say the rewards outweigh the work. And while there have been thousands of family farmer bankruptcies, the co-op model can help save family farms.Read more
FoodWhat’s the Difference Between Pasteurized and Ultra-Pasteurized Milk?
by Rootstock Editor
What is pasteurization and why do we do it to our milk? Get answers to your questions and read more about the process here.Read more