Rootstock | Page 37 | Organic Valley

Organic Valley
Protect Your Food

Organic Valley
Protect Your Food

Farming
What Happens When Dairy Cows Hit the Hay? All About Sleeping Cows
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Earth
Why Clover Is More Than Just Good Luck
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Earth
Mud Season: Why Kids and Cows Need Outdoor Time
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Food
Mind, Movement, and Maternal Nutrition for New Moms
by Rootstock Editor
Motherhood should be celebrated but preparing to be a mom, and recovering after the child is born, has its challenges. Here is a reminder for moms to be true to themselves, eat healthy, and stay active postpartum.
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Food
Mother's Day (or Any Day) Brunch Ideas
by Jackie Thesing
Making personalized plates, coffee filter flowers and adding touches like unique glassware can help create a perfect Mother’s Day Brunch or an easy brunch for anyone on any day. Brunch can be stress-free with a little prep, and easy egg bakes are great for brunch.
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Farming
Balancing Farm and Family
by Abbie Corse
Organic Valley farmer Abbie Corse is a sixth-generation dairy farmer in Vermont. She shares insight about what it’s like to be a mother of two and a farmer.
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Earth
Reducing Farm Emissions Without Carbon Offsets
by Rootstock Editor
Carbon offsetting occurs when a company purchases carbon credits from a project developer or broker and “applies” the credits to its carbon footprint. Carbon insetting is the practice of investing in carbon reductions and/or removals within a company’s own supply chain.
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Rooted
Parents Fly 7,500 Miles for Organic Milk
by Jodi Helmer
A couple took regular 7,500-mile flights to the U.S. to buy organic milk because they couldn’t find organic products in Vietnam. They decided to open a distribution center to ensure others in Vietnam could enjoy organic products too.
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Rooted
Creamery Rebuild Underway
by Lisa Hill
Fire destroyed much of Organic Valley’s McMinnville Creamery in Oregon last year and now it’s time to rebuild! The new organic creamery will be more efficient and use fewer natural resources.
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