Rootstock | Page 54 | Organic Valley

Organic Valley
Protect Your Food

Organic Valley
Protect Your Food

Food
Game Day Dip Recipes for Every Quarter and a Bonus Halftime Snack
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Farming
How are Cows 100% Grass-Fed in Winter?
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Earth
Washington Farm Fights Climate Change with Rock Dust
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Food
What’s the Difference Between Homogenized and Cream-on-Top Milk?
by Rootstock Editor
Have you seen "homogenized" on your carton of milk and wondered what it meant? It’s all about fat breakdown. Read on to see how it works.
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Earth
Bee-Friendly Solar is a Win-Win-Win for People, Planet and Pollinators
by Rob Davis, Director of the Center for Pollinators in Energy at Fresh Energy
Pesticide exposure, climate change, and habitat loss have created a toxic cocktail that is harming populations of pollinators critical to sustainable agriculture and food security. Learn how “common sense solar” benefits soil, air, pollinators, and grazers as well!
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Rooted
Change in Leadership at Organic Valley
by Organic Valley
Today Organic Valley announced that George Siemon, one of the cooperative’s founding farmers and a pioneer in the organic movement, has stepped down from his role as CEO.
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Farming
Bob Quinn: The Modern Benefits of Ancient Grains
by Rootstock Radio
Author and organic farmer Bob Quinn is pioneering sustainable agriculture and alternative energy on his farm in Montana, and a key factor is the ancient wheat-like grain Kamut®.
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Organic
An Organic Grass-Fed Certification Seal You Can Trust
by Rootstock Editor
When it comes to dairy, “grass-fed” claims are often confusing and even misleading. You don’t need that mess. Certified Grass-Fed Organic Dairy is grass-fed you can trust.
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Earth
Starting Seeds Indoors: It’s Time To Get Planting
by Seed Savers Exchange
Starting seeds indoors is a great way to grow long-season crops in cool climates. It also creates an opportunity to harvest earlier in any climate, warm or cool. And did we mention it’s fun?
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