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Ways to Use Extra Milk

by Rootstock Editor

With food costs on the rise, it’s important to reduce food waste at home. With milk, a household staple, sometimes consumers buy too much. Between freezing milk and using it in divine recipes, every drop of milk can be savored.
Food
Taco Tuesday Ideas

by Rootstock Editor

Taco Tuesday is an easy, customizable, kid-friendly idea is perfect for meal prep and picky eaters, fun to eat, and fun to prepare. We share lots of tips and our taco night grocery list.
Food
21 Simple Ways to Spice Up Eggs

by Rootstock Editor

Enhance the flavor of eggs by using simple herbs and spices. The seasoning spices up the eggs and fresh-herb garnishes are eye-pleasing additions. Here are 21 easy ideas from Organic Valley’s chef, who spent the afternoon cooking and transforming eggs that inspire.
Food
All Things Eggs on National Egg Day

by Rootstock Editor

Refrigerated eggs have a shelf life of about 45 days and non-refrigerated eggs have a shelf life of about 21 days. Oh, did you know that eggs can be frozen? June 3 is National Egg Day so let’s talk about organic eggs and the chickens that produce them!
Food
How to Make the Perfect Burger

by Luke Zahm

There are so many topping choices for a cheeseburger but first you need to make the perfect burger! Award-winning chef Luke Zahm shares three simple tips to cooking the perfect burger.