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Food

Food
Eat, Drink and Be Merry, for Tomorrow We Shall Diet

by Melinda Hemmelgarn, M.S., R.D.

The secret to avoiding January's diet mantra while remaining happy and satisfied lies in the Japanese value of "hara hachi bu." The country's unique dietary guidelines reflect a food culture that is a lovely reminder for our own holiday season.
Food
Conscious Meat Eating on Thanksgiving

by Terra Brockman

The kind of Thanksgiving turkey you buy— conventional, organic, local, free-range, pasture-raised—has critical impacts on the animal’s health and welfare, our planet’s health, and your own health.
Food
Connection, Resistance and Reform Through Food

by Rootstock Radio

Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She is currently working on her newest cookbook..