Ways to Use Extra Milk
With food costs on the rise, it’s important to reduce food waste at home. With milk, a household staple, sometimes consumers buy too much. Between freezing milk and using it in divine recipes, every drop of milk can be savored.
Taco Tuesday Ideas
Taco Tuesday is an easy, customizable, kid-friendly idea is perfect for meal prep and picky eaters, fun to eat, and fun to prepare. We share lots of tips and our taco night grocery list.
21 Simple Ways to Spice Up Eggs
Enhance the flavor of eggs by using simple herbs and spices. The seasoning spices up the eggs and fresh-herb garnishes are eye-pleasing additions. Here are 21 easy ideas from Organic Valley’s chef, who spent the afternoon cooking and transforming eggs that inspire.
All Things Eggs on National Egg Day
Refrigerated eggs have a shelf life of about 45 days and non-refrigerated eggs have a shelf life of about 21 days. Oh, did you know that eggs can be frozen? June 3 is National Egg Day so let’s talk about organic eggs and the chickens that produce them!
What’s the Difference Between Pasteurized and Ultra-Pasteurized Milk?
What is pasteurization and why do we do it to our milk? Get answers to your questions and read more about the process here.
Mother's Day (or Any Day) Brunch Ideas
Making personalized plates, coffee filter flowers and adding touches like unique glassware can help create a perfect Mother’s Day Brunch or an easy brunch for anyone on any day. Brunch can be stress-free with a little prep, and easy egg bakes are great for brunch.