Food
Organize Your Refrigerator for Healthy Eating
Eating healthy can seem out of reach, but eating healthy starts at home. We share six ways to organize your refrigerator for healthy eating so that you can get started today. Eating healthy doesn’t have to be complicated, and it can start in your refrigerator.
Food
Easy Butter Board Ideas and Tips to Complete Your Holiday Spread
The butter board trend is not going anywhere! We love our butter at Organic Valley and we love that people are so creative with butter boards. If you want (another) great use for butter, check out these easy butter board ideas.
Food
How to Store Butter to Preserve Taste, Color and Nutrients
by Jennifer McBride
Keeping butter cold helps preserve its flavor but it is safe to eat butter that is kept at room temperature for a few days. The average consumer would know the difference between butter that has been refrigerated or that has been sitting out, an expert said.
Food
Make Eggnog at Home
Ah, eggnog. We love eggnog at Organic Valley. You won’t find Organic Valley eggnog on shelves this season, but we have an easy eggnog recipe that uses only six ingredients and takes only 10 minutes to prep! You and your guests will love this creamy eggnog!
Food
How to Mail Holiday Cookies and Milk
Mailing holiday cookies is easy and receiving a package of homemade treats is certain to make somebody's day. Besides the cookies, it only takes a tin, single-serve milk, creativity, and love to ship a thoughtful package of milk and cookies.
Food
Easy Steps to Spatchcock a Turkey
Spatchcocking a turkey greatly reduces the time it takes to bake a turkey. Spatchcocking, otherwise known as butterflying, is quick and the meat cooks up juicy with crispy, golden-brown skin. Bonus, it’s pretty easy to spatchcock. Ready to try?