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DIY Egg Snowmen

by Rootstock Editor

These hard-boiled egg snowmen are the perfect item to add a little cheer to your holiday appetizer table. They are also a fun project to do with kids! Check out our stop motion video and our step-by-step tutorial to see how to make these wintry treat
Food
Conscious Meat Eating on Thanksgiving

by Terra Brockman

The kind of Thanksgiving turkey you buy— conventional, organic, local, free-range, pasture-raised—has critical impacts on the animal’s health and welfare, our planet’s health, and your own health.
Food
Connection, Resistance and Reform Through Food

by Rootstock Radio

Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She is currently working on her newest cookbook..