Rootstock | Food - Page 15 | Organic Valley

Organic Valley
Protect Your Food

Organic Valley
Protect Your Food

Food
Game Day Dip Recipes for Every Quarter and a Bonus Halftime Snack
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Farming
How are Cows 100% Grass-Fed in Winter?
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Earth
Washington Farm Fights Climate Change with Rock Dust
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Food
Does Milk Help You Sleep?
by Lauren Manaker, registered dietitian
There may be something to having a warm glass of milk before bed! If your children are battling bedtime or if you are having restless nights, read on to learn about nutrients in dairy products that help support sleep.
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Food
What Is Cheese?
by Alexandra Jones
There is evidence humans have consumed dairy for at least 9,000 years! But what is in cheese? Sit back, have a slice of cheddar, and learn more about cheese’s origins, the history of cheese, and the high-quality ingredients needed to make cheese.
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Food
Creamer Hacks: Ways to Use Organic Coffee Creamer
by Mimi Council
You may picture coffee when talking about creamer. Think again. Organic Valley creamer is universal and can brighten numerous dishes and drinks. Here are ways to use organic creamer in baked goods, cool drinks, breakfast prep, and more.
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Food
Milk for Mom and Mom-to-be
by Lauren Manaker, registered dietitian
Fruits & veggies provide essential nutrients for pregnant and breastfeeding women, but what about dairy milk? Dairy provides vitamins, protein, healthy carbs and minerals like calcium, which can be important to pregnant and breastfeeding women.
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Food
How Do Cows Make Milk?
by Sabrina Servais
Cows need to eat a lot of organic grass that contains tons of nutrients to produce delicious, healthy organic milk. Grab a glass of Organic Valley milk and read how these amazing cows make milk.
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Food
All Things Eggs on National Egg Day
by Rootstock Editor
Refrigerated eggs have a shelf life of about 45 days and non-refrigerated eggs have a shelf life of about 21 days. Oh, did you know that eggs can be frozen? June 3 is National Egg Day so let’s talk about organic eggs and the chickens that produce them!
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