- Organic Valley
- Protect Your Food
- Organic Valley
- Protect Your Food
Blog Posts
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EarthThe One Native Plant Your Yard Needs
RootedHarvesting Ice the Old‑Fashioned Way
FarmingHow are Cows 100% Grass-Fed in Winter?
FoodEgg Bake Recipes for a Classic Brunch (or Anytime!)
by Rootstock Editor
Whether you’re planning a rustic or classy brunch, it’s surely going to include eggs, and nothing presents at brunch like baked egg dishes.Read more
Food5 Tips for Healthy Habits During Every Season
by Lindsey Bomgren of Nourish Move Love
New research suggests we’re at our fittest right now, in October! These good food tips will help you channel your January motivation this month to carry good habits through the holiday season.Read more
FoodWhat Is Raw Cheese?
by Laura Spilsbury
The Food and Drug Administration requires most cheeses to be pasteurized before being sold in the U.S. However, this isn’t the case for all cheeses, including raw cheeses. Read on for more information about how raw cheese is made and the difference between pasteurized and .Read more
FoodThe Head-to-Toe Health Benefits of Squash
by Laura Poe Mathes, R.D.
That chill in the air means it is time to cozy up with tasty fall foods like squash. Squash is a gut-friendly superfood that originated in Central America. Read on to learn about organic squash, including ways to prepare this hearty fall favorite.Read more
FoodNot-So-Perfect Buttermilk Biscuit Recipe
by Luke Zahm
Biscuits are comfort food that are easy to make, warm the home, and are a great last-minute addition to any meal. Smother with jelly or a pat of butter for more deliciousness. You only need six ingredients to make these flaky buttermilk biscuits.Read more
FoodCan You Freeze Milk and Other Dairy Products?
by Rootstock Editor
Do you have extra dairy products on hand that you’d like to freeze? Here are our tips for what you can and can’t freeze and how to do it.Read more