Science
Kid-Friendly Kitchen Experiments that Make Learning Fun
by Lauren Manaker, MS, RDN, LD, CLEC-registered dietitian
Kitchen experiments are a fun way to teach kids about science, cooking, & geography. Making whipped cream, butter, Greek yogurt, and ricotta can be done with minimal supplies in your kitchen. Plus, they get to fill their bellies with their creations!
Science
Why the 13 Essential Nutrients in Milk Matter for Kids
by Lauren Manaker, MS, RDN, LD, CLEC-registered dietitian
Known for building strong bones, cow’s milk does so much more! Did you know that milk contains antioxidants? This tasty drink also provides 9 essential nutrients. No wonder the American Academy of Pediatrics suggests children drink milk every day.
Science
More Greenhouse Gas From Organic? That’s Not Even Half the Story
Organic farming does not make climate change worse. Recent studies show that organic agriculture, when practiced in conjunction with climate-change-friendly farming like composting and rotational grazing, is better for the climate and the environment. Biodiversity and organic farming go hand-in-hand.
Science
Kendra Klein: Reducing Exposure to Pesticides, a Scientifically Proven Way
Today on Rootstock Radio, Kendra Klein, senior staff scientist at Friends of the Earth, shares an exciting study about how organic diets reduce pesticide exposure in the body.
Science
"Just Farmers" or Scientists in Overalls?
by Melinda Hemmelgarn, M.S., R.D.
Organic farmers aren’t “just” farmers. They stand at the forefront of preventive medicine. By producing safe and nutritious food -- without synthetic fertilizers or chemicals, antibiotics or hormones -- organic farmers protect our environment, there
Science
Fred Provenza: Where Wonder Meets Science (And Why They Aren’t Mutually Exclusive)
Dr. Fred Provenza, professor at Utah State University, animal behaviorist and author, talks about how the discipline of ecology is evolving and what we can learn from the natural world.