Sustainability
Florencia Ramirez: How Much Water Do You “Eat"?
Florencia Ramirez, author of “Eat Less Water,” shares how we must look at water conservation through a different lens. She breaks down the relationship between our water and our soil and why the solution to water scarcity is truly in our kitchens.
Sustainability
Arty Mangan: From Juice to Climate Change
Join us for a wide-ranging conversation with Arty Mangan of Bioneers, from the most effective carbon sequestration tech, to feelings about trendy farming words, to organic ag training in the South, to the inspirational greeting among Peruvian farmers
Sustainability
Rice: The New Frontier of Sustainable Ag
Co-founder and CEO of Lotus Foods, Ken Lee, talks about the winding journey that brought him and his partner, Carol, to the creation of Lotus Foods and why he says that “rice is the best thing we could have stumbled on.”
Sustainability
Katharine Wilkinson: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming
Dr. Katherine Wilkinson of Project Drawdown shares some of the 100 solutions the project has identified to reverse -- yes, reverse -- global warming. It’s a conversation we need to have now more than ever.
Sustainability
Author Kristin Ohlson & How the Soil Will Save Us
Kristin Ohlson is an independent journalist and author of the book The Soil Will Save Us: How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet. A prolific writer, her articles have been published all over the place. Currently..
Sustainability
What Farmers and Fishermen Have in Common
Margaret Krome is the public policy program director for Michael Fields Agricultural Institute (MFAI). Over many years, she has collaborated to create and sustain funding for a number of state initiatives supporting environmentally sound..