Introducing Incredibly Spreadable Butter with Olive Oil
When you pop a piece of bread out of the toaster in the morning for breakfast, finding something easy to spread on it can be just the finishing touch you need to complete your morning. That’s where the all-new Organic Valley® Butter with Olive Oil really shines. It starts with our organic butter made with milk from our pasture-raised cows. Then we skim off the cream, churn it, and combine it with olive oil, salt, and water to give you that spreadable goodness you crave. Want to learn more? Here’s everything you need to know about Organic Valley’s newest product.
What Makes Organic Valley® Butter with Olive Oil Great?
Butter is great in general, adding flavor to just about any dish and moisture to bread to make the perfect snack or side dish. But deciding which type of butter or spread is best to use depends on what you’re using it for. If you’re baking, a standard stick of butter will do the trick, whereas if you’re using it on toast, you’ll want something easier to spread. Regular sticks of butter can be incredibly delicious and easy to spread when softened. But with Organic Valley® Butter with Olive Oil, you can spread it immediately after taking it out of the fridge. It spreads easily on bread, toast, and crackers, offering a smooth, creamy texture and rich taste — without the need for softening.
It’s a great option for busy mornings, especially when kids want to help themselves. The 8-ounce container is easy to store in your refrigerator. For best results, store it away from aromatic foods, such as garlic and onions, so it doesn’t absorb odors, and don’t freeze it.
Where Does It Get Its Delicious Flavor and Spreadability From?
Organic Valley® Butter with Olive Oil gets its rich flavor from sweet, delicious cream from the milk produced on our organic farms, combined with the light taste of high-quality organic refined olive oil. While extra virgin olive oil can add lots of flavor to things on its own, we used a lighter refined olive oil instead, so you get the spreadable benefits of the oil without overshadowing the classic taste of butter. After we churn the cream into butter and add the olive oil, we mix it with salt and a little bit of water. The water reacts with the butterfat and olive oil to achieve a smooth, creamy consistency.
Butter with Olive Oil Is Organic
Organic Valley® Butter with Olive Oil is made with all certified organic ingredients. By choosing to buy our organic products, you're supporting the continuation of these family farms, which employ humane practices good for the animals, the environment, and the people we serve: you. Our organic farmers do not use antibiotics, artificial growth hormones, toxic pesticides, or GMOs. They work in harmony with nature to bring you quality products.
Ready to try Organic Valley® Butter with Olive Oil? Find where our products are sold near you by using our store locator.
