How Soil Impacts Your 5 Senses

Soil has a lot more in common with people than you may think. It impacts your senses — touch, smell, taste, sight, and sound — and soil has its own senses. Soil breathes in oxygen and gives off carbon dioxide through a process known as soil respiration, much like humans. Not only does soil make life possible above ground, but it is a living ecosystem that reacts dramatically to how it is treated.

What goes on underneath our toes is pretty amazing.

Smell: What Does Soil Smell Like?

It’s not easy to characterize the smell of soil. How would you describe it? Natural, clean, fresh? Different soils smell distinct from each other.

“There’s a rich, earthy smell,” said Organic Valley farmer Kevin Mahalko, Wisconsin. “Like a clean smell ― it’s like a good, living functioning smell.”

There is even research that suggests smelling soil can reduce stress and improve your mood!

Soil may not get the credit, but it is also connected to the smell of fresh rain. It is not the rain you are smelling. When you step outside and breathe deeply after a rain shower and take in the earthy scent, you’re experiencing petrichor. This pleasant aroma comes from a combination of plant oils and geosmin produced by soil-dwelling bacteria and ozone that can be carried by downdrafts.

Types of soil (known colloquially as “dirt”) have different smells, but generally, healthy soil should have a nice earthy odor. Unhealthy soil often has a sour or metallic smell, according to Purdue University. Sometimes, unhealthy and depleted soil doesn’t carry much scent at all.

Soil Terms of Note

• Petrichor: A distinctive, earthy, usually pleasant odor that is associated with rainfall.
• Geosmin: A volatile organic compound with an earthy odor that is formed especially by soil-dwelling bacteria. Beets are rich in geosmin, giving them an earthy taste and smell, too.
• Terroir: The combination of soil, climate, sunlight, and other environmental factors that give wine grapes and crops distinctive characteristics.
• Soil respiration: The production and release of carbon dioxide from plants, roots, bacteria, fungi, and more.

Taste: Understanding Terroir

Terroir is the combination of environmental factors, particularly soil and climate, that impart tastes into food and, most notably, wine.

Winemakers are well versed in the concept of terroir and its influence. Some foodies also use the trendy term liberally, and several food companies are starting to use “terroir” to their marketing advantage.

However, a viticulture professor caused a stir in the wine world when he wrote a book questioning the concept of terroir. The definition of the terroir concept is one of the most debated issues in the wine industry, according to another study. However, that study showed a “terroir-specific effect” that “allows each vineyard to be characterized by the unique profile.”

Cooper Mountain Vineyards owner Barbara Gross says terroir “remains of critical importance to us as it defines our style and the taste of our wines.”

Her family grows organic grapes in Willamette Valley, Oregon — known as Oregon Wine Country due to 700 wineries in the region.

“I don't think that anyone can argue the importance of climate in grape growing, which is a tenant of terroir,” she said. “Taming Mother Nature's impact on grape cultivation and, consequently, the character of wines, presents a formidable challenge. Speaking for our winery, we haven't quite unlocked that mystery, nor do we have plans to embark on that ambitious quest.”

Soil and Food Nutrition

We’ll leave the terroir to the experts. We do know soil impacts a food’s nutritional value. Soil provides essential nutrients and minerals to plants, which can affect how nutrient-dense a plant will be.

What about actually tasting soil? We all inadvertently ingest some soil — ask any gardener who pulls a fresh carrot out of the ground and simply wipes it off before eating. We ingest foodborne dirt, airborne dirt, and sometimes even a bit of dirt on our hands makes it to our mouths.

“I’m not afraid to pick a carrot, salad onion or radish and brush it off and just eat it,” Mahalko said. “When it’s grown in an organic way, a nontoxic way, I am not afraid to get soil in my mouth.”

Healthy soil provides nutrients to the plants that help them taste the way they should, he said.

The Environmental Protection Agency estimates that children in the United States consume, on average, 200 to 800 milligrams of dirt per day. Mud pie anyone?

We all unintentionally “eat” dirt, but some people intentionally eat dirt, according to the Centers for Disease Control and Prevention.

Accounts of intentionally eating dirt (called geophagy) date back thousands of years. People ate dirt for religious reasons, as condiments, and as food during famines. The most common occasion for eating dirt in many societies is pregnancy.

One Cornell University study suggests eating small amounts of dirt may be beneficial (we are in no way suggesting you eat dirt as there are risks associated with ingesting contaminated soils).

Touch: What Does Soil Feel Like?

Some agronomists compare healthy soil to a good chocolate cake — soft and crumbly.

The feel of soil says a lot about its health. Soil should be rich in organic matter, allowing it to be loose and crumble easily in your hands. Unhealthy soil is often compact.

Different types of soil have different textures. Soil that contains a lot of sand feels gritty. Clay-based soil can be hard if dry and sticky when wet. Silty soil feels like flour.

If you walk barefoot across healthy soil, it’s almost like a cushion, Mahalko said. If you grab a handful of healthy soil, it should not be compact and will flow easily through your hands.

Healthy soil has spaces for root, networks of soil organisms, airspace, and channels for water to flow through.

Sight: A Colorful Earth

From far above, soil looks like a kaleidoscope of burnt umbers and light browns. But darkly colored soil (topsoil) is full of microorganisms and is good for growing plants. Light brown soil is missing its top layer and is not as nutrient-dense.

Soil color is related to soil condition and the level of organic matter, drainage capacity, degree of oxidation, and extent of weathering. Darker soils generally contain more organic matter than other soils.

Topography has a lot to do with it.

Mahalko said prairie soil is among the healthiest soil you can find. “It’s just black because it had thousands of years of growing, giving it more organic matter.”

He said that the topsoil in his area is younger and shallower than other areas. During the last glacial period, his region was under a mile of ice. Topsoil should be good, dark, rich soil, but when the glacier melted it left hills, kettles, moraines, gravel, and rock deposits.

These conditions are not ideal for plant growth, and as a land steward, Mahalko works to improve that soil every day. Since his parents bought the farm and started soil testing in the ’60s, the soil is measurably better.

“If your soil has good structure, smells right, looks right, and has the correct organic matter, you can continue building your soil while being productive by using good organic methods,” he said. “You do not need toxic chemicals to get the best results. Farming with organic methods may not be the easiest way, but the effort creates better soil — the soil that creates life.”

Some farming practices — like monoculture — have degraded the earth in some areas.

“The story of human agriculture is people farmed the soil to the point it was a desert and had to move on,” Mahalko said. “We can’t move on any more. We need to start taking care of it.”

Sound: Soil Creates a Symphony

Soil is an underground wonderland of biodiversity — there are bugs, worms, roots, and rodents. All of them are moving, breathing, and disrupting the soil. Water is seeping into the soil, and mammals and reptiles are slithering and galloping above. You may be dancing barefoot on the lawn. All that commotion produces vibrations, and scientists have found a way to listen to soil.

Researchers are studying underground soundscapes using eco-acoustics, listening to the sounds of nature. The use of sound to study the environment is becoming more popular as sound-recording technologies are increasingly available. There is more aboveground eco-acoustic monitoring, but soil eco-acoustics have yet to be used in restoration projects.

Researchers have found healthier soil to be more tuneful.

Organic Valley farmers want to keep the tune flowing. Proper land stewardship is essential for healthier soil, which impacts the amount of carbon in the air, water quality, nutritional value of food, and so much more. Soil health impacts everyone.

We must take care of the soil so it can continue taking care of us.

Curious about the soil in your area? Check out the Department of Agriculture Natural Resources Conservation Service website.