Organic Valley Logo

Hannaford

Cow in field with a woman and her child with a label that reads 'Webb Family Farm Vermont'.

Delicious Dairy Made in Harmony with Nature

You’ve seen Organic Valley® on Hannaford shelves, now discover what makes us truly different. Our products start on small organic family farms in the Northeast, and across the country, where care for the land, animals, and your family comes first. When you choose Organic Valley®, you're getting high quality, nutritious organic dairy made in harmony with nature.

A Different Kind of Dairy Company

Farmer stands with his face next to a cow

Farmer Owned

We’re the opposite of a huge corporation. Organic Valley is a farmer-owned cooperative that exists to save, support, and sustain small organic family farms from the Northeast to the West Coast.
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Cows walking to the barn with mountains and a sunset in the background.

We Care for Our Animals

Our family farms work hard to create an environment where animals can be happy and healthy. Our average herd size is 4.5x smaller than the national average, which means lots of TLC for every cow.
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A couple of farmers sitting in the pasture with cows.

Ethically Sourced

All our food is ethically sourced, which means it’s produced on small, organic family farms where families care for the animals and the earth, while living up to the requirements of certified organic agriculture as well as our cooperative’s standards.
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"My family began farming this land over 65 years ago. I'm glad to partner with Organic Valley to continue our family farm. A cooperative owned by small family farms is the perfect fit for us. It gives us the chance to keep doing what we love."

Farmer George Osgood

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Jersey cows watch Kyle Leibold on his Vermont farm.

Determined Vermont Man Putting Pieces of Farm Back in Place

There are rewards everywhere in farming, a Vermont man said. That’s why he spent nearly a decade searching for that slice of the world that would bring him joy and allow him to steward the land. Kyle Leibold is now Sittin’ Pretty.
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Melissa Moody pets a dairy cow on a New York farm.

New York Woman Takes Tremendous Leap into Organic Dairy Farming

From office desk to dairy barn, New York farmer Melissa Moody’s leap into organic dairy farming took grit. Discover how this 20-something first-generation farmer is defying odds, embracing hard work and thriving in a life she never imagined.
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Dan Casler stands in front of a barn.

3 Centuries and 11 Generations of Family Farming

With 300-plus years of farming, 110 organic cows, and a passion for nourishing people and the land — discover how a New York family blends tradition, organic methods and sustainability to produce wholesome, grass-fed milk in every drop of Grassmilk®.
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Four members of the Clark, Webb Clark family pose and a girl holds a cat on their Maine farm.

A Complicated Path to Find a Simple Way of Life

We talk to a family in Maine that milks about 45 cows and prioritizes quality, and work-life balance. Producing organic food without harmful chemicals, they embrace a pasture-based lifestyle for their cows, ensuring a healthy and sustainable environment.
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Now Available at Hannaford