From Scratch to Speed: Your Lasagna Hub

A lasagna with a bowl of Brussel sprouts next to it.

From Scratch to Speed: Your Lasagna Hub

From a Sunday showstopper to a weeknight hero, lasagna is more than a dish — it’s a ritual of care. Every layer tells a story: pasture-raised cows, small family farms, and the kind of ingredients that nourish more than just your table. Whether you’re simmering all day or throwing dinner together in minutes, every choice you make with our ingredients connects you to something bigger. Explore our lasagna recipes — from a homemade classic to an easier weeknight version — and learn how to make every layer count. We’ve even included suggestions for sides and dessert!

The Classic Lasagna Recipe, From Scratch

For those who savor the process and the food — this is homemade lasagna the traditional way, made with real, organic ingredients. Our classic lasagna starts with slow-simmered ragù sauce made from vegetables grown on small organic farms and dairy from pasture-raised cows — because great meals begin with great care. Learn how to make white sauce (béchamel) and fresh lasagna sheets to complete your masterpiece. This is the recipe you'll be proud to share with family and friends.

Make It From Scratch

Build It Your Way

Organic Valley products and creamy Béchamel sauce

The Creamy Heart: Béchamel

A classic lasagna means a perfect white sauce. Made with Organic Valley® milk and butter from small organic family farms, our recipe will help you master this creamy, luxurious layer that holds the entire dish together. Wondering what is béchamel sauce or how to make white sauce? Start here.

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Organic Valley Milk and Ghee with a delicious Ragù alla Bolognese

The Soul of the Dish: Ragù alla Bolognese

Our rich, meaty ragù sauce is slow-simmered to perfection. It's a deep, savory foundation made with garden-fresh vegetables that gives our classic lasagna its authentic, satisfying flavor.

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Pasta Sheets

If you’ve got the time, forget the box! Making your own fresh homemade lasagna noodles is easier than you think and starts with Organic Valley® eggs for a golden richness that’s exquisite. Our recipe for fresh lasagna sheets makes it simple and rewarding.

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The Secret to Your Best Homemade Lasagna

Simple tips, crucial techniques, and the answers you need to make this classic dish effortlessly perfect.

Avoid These Mistakes

Undercooked pasta, watery sauces, skipping the rest time, and uneven layering lead to an underwhelming lasagna.

Make It a Meal

Don't stop at the lasagna! Explore our side dishes for lasagna and desserts to craft a complete dining experience.

Layer Like a Pro

Start with béchamel sauce then layer pasta, ragù, more béchamel, and cheese. Repeat the sequence as needed.

The Weeknight Hero: High Protein In a Slice

High Protein Lasagna

This recipe delivers all the comfort and flavor you crave in a fraction of the time. Using clever shortcuts and a focus on nutrient-rich ingredients like Organic Valley® cottage cheese, this protein-packed lasagna recipe is incredibly filling, and ready for your busiest nights.

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The Three Secrets to Your Best Lasagna Yet

Tips for customizing the recipe, answers to your most common questions, and a key technique for a better slice

Make It Your Own

Don't be afraid to experiment with our lasagna recipes. Swap in your favorite cheeses or veggies to make this delicious lasagna your unique creation.

Have More Questions?

Each recipe has tips and FAQs to help — from how to make white sauce to making the best lasagna sheets.

Let It Rest

Allowing lasagna to rest before slicing is key for achieving an exceptional result.

What to Serve with Lasagna

The Sweet Finale

Share Your Masterpiece

Snap a photo of your homemade lasagna masterpiece made with Organic Valley® ingredients and tag us. We love seeing how you layer with love! Use #OV_lasagna.