Organic Valley Oat Creamer

Our Oats are Grown with Love in the Heartland
People love our organic oat creamers because we love our oats. We grow them sustainably and organically on our family farms with good ol’ clean air, water and sunshine. Never toxic pesticides, herbicides or GMOs. Taste the difference in every creamy, delicious sip.
Four Flavors to Love

Organically Grown

Organically Delicious

From the Heart(land)
Now found at
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FAQs
Organic oat creamer is a plant-based creamer made with organically grown oats as an alternative to dairy creamers. Ingredients may vary depending by brand and product. Organic Valley® Oat Creamers are made with organic oats sourced directly from their organic family farms and grown without the use of toxic pesticides or herbicides in accordance with the standards of the USDA National Organic Program.
Organic Valley® Oat Creamers are a new line of organic oat creamers made from organic oats grown by the farmers of our co-op, and they are grown without the use of toxic pesticides or herbicides. They are also delicious, with a smooth, creamy texture and a well-balanced taste.
The flavors available include the following:
- Organic Valley® Vanilla Oat Creamer
- Organic Valley® Caramel Oat Creamer
- Organic Valley® Oatmeal Cookie Oat Creamer
- Organic Valley® Cinnamon Spice Oat Creamer
The organic oats in Organic Valley® Oat Creamers are grown on the family farms in our cooperative. These are the only oat product options that come from our cooperative’s farms in the heartland of the USA where oats thrive. Organic oats grown without the use of toxic pesticides or herbicides in accordance with the standards of the USDA National Organic Program are the main ingredient in all Organic Valley® Oat Creamers.
The natural organic flavors in the Organic Valley® Oat Creamers are derived from organic ingredients.
After opening, the product needs to be refrigerated, and we suggest enjoying Organic Valley® Oat Creamers within 7 days of opening to experience the best taste!
We use organic low erucic rapeseed oil because it helps deliver a great flavor experience; enhance the creaminess in texture; create a more consistent blend that doesn’t separate in coffee or tea. Rapeseed oil is safe to consume and is widely used in cooking and in food products. Organic low erucic rapeseed oil is a version of rapeseed oil that meets organic standards and has a more neutral flavor, which makes it ideal for plant-based products.
From our own research and experience, we found that the new Organic Valley® Oat Creamers froth very well and believe consumers will agree!
We do not recommend freezing Organic Valley® Oat Creamers, as this may affect their texture, taste, and quality. Freezing may cause the oat products to separate, thicken, or crystallize, and they may not re-blend well after thawing. If you have leftover oat products that you want to use later, it is better to store them in an airtight container in the refrigerator and use them within 7-10 days of opening.
Yes, Organic Valley® Oat Creamers are non-dairy. They do not contain any dairy ingredients, and they are suitable for people who are lactose intolerant or allergic to dairy.
Yes, Organic Valley® Oat Creamers are nut-free. They do not contain any nut ingredients.
Yes, Organic Valley® Oat Creamers are vegan. They do not contain any animal ingredients, and they are suitable for people who follow a vegan diet.





















