Organic 2% Reduced Fat Milk
Organic Valley® Reduced Fat 2% Milk offers naturally occurring omega-3, CLA, and calcium in each serving, with a little less fat than whole milk. Some of the butterfat is skimmed off the top to reduce the fat content, and the rest is just the magic of happy, pasture-raised cows.
Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.
ALWAYS ORGANIC
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Gallon
Servings per Container 16
Servings Size 1 cup (240 mL)
Amounts per Serving
Calories 130
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
Servings per Container 8
Servings Size 1 cup (240 mL)
Amounts per Serving
Calories 130
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
Servings per Container 4
Servings Size 1 cup (240 mL)
Amounts per Serving
Calories 140
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
The FDA accepts various product descriptors (Standards of Identity) for milk that has less than 0.5g of fat per cup. Organic Valley uses three different terms - Nonfat, Fat-Free, and Skim - based on the regional preferences of our consumers. Zero Fat and No Fat are also accepted by the FDA, though not used by Organic Valley.
Lowfat milk is made by removing fat with centrifugal force until the correct level of butterfat is achieved. This is the standard process used to produce varying fat levels in milk. The remaining butterfat is used for making Organic Valley® butters and creams.
Ultra-pasteurized (UP) milk has been flash-heated with injected steam to 280 degrees and then vacuum chilled rapidly. The result is milk with a longer shelf life.
Milk is a source of both. The casein and whey found in dairy milk make it a protein source, and the natural sugars in milk give this drink carbohydrates. Choosing dairy milk will ensure you receive carbohydrates and protein, as well as other essential nutrients like calcium.
You can freeze milk to preserve it but be forewarned that it disrupts the fat and protein in the milk, especially when freezing non-homogenized milk or creams. Freezing cream will give you a product with a grainy texture that will not whip well.
Keep refrigerated. Freshest tasting within 7 days of opening.
Organic 2% Reduced Fat Milk