Organic American Cheese Slices, White, 6 oz

It's best to use the cheese within five days of opening. Ideal storage temperature is between 33 and 38 F.

The enzyme used is a microbial based, vegetarian rennet produced from Rhizomucor miehei.

The two milk ingredients in Organic Valley^® American Cheese are cheddar and butter. Both the cheddar and butter are made from non-homogenized milk.

Organic Valley^® processed cheese is made of all real ingredients and like all Organic Valley^® cheeses, our processed cheese is completely organic. “Processed cheese” doesn’t equate to inferior quality, either — it’s just a different way to make a cheese product.

• When you buy Organic Valley^® processed American cheese slices, you can be sure of a few things:
• It’s certified USDA organic.
• It meets the standard to be called “American.”
• It’s made with milk from organic pasture-raised cows.
• The ingredients come from farms that use no antibiotics, synthetic hormones, toxic pesticides or GMOs.
• It has only seven ingredients, all of which are organic and vegetarian friendly.
• Ingredients include organic cultured milk, water, organic butter (organic pasteurized sweet cream, salt), sodium citrate, salt, organic annatto (for color) and vegetarian enzymes (no animal-based enzymes).

When you do make it to the grocery store to stock up on processed cheese, make it Organic Valley. You can rest assured that it’s certified organic, comes from small family farms and isn’t chock full of ingredients you can’t pronounce. That’s just the Organic Valley way.