Organic Brussels Sprouts, 16 oz
Organic Valley® Brussels Sprouts come fresh from the organic fields of our farmer-owned cooperative. We never use toxic pesticides, herbicides, or GMOs so you can feel good about the food you eat.
Organic Brussels Sprouts.
ALWAYS ORGANIC
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Servings per Container 5
Servings Size 4 pieces
Amounts per Serving
Calories 35
| Total Fat 0 g | 0% |
|---|---|
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 20 mg | 1% |
| Carbohydrates 8 g | 3% |
| Total Dietary Fiber 3 g | |
| Total Sugar 2 g | |
| Added Sugar 0 g | 0% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 40 mg | 4% |
| Iron 1.2 mg | 6% |
| Potassium 330 mg | 8% |
| Vitamin A 30 mcg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
Eating organically produced vegetables offers all the nutritional value of fruits and vegetables while reducing exposure to synthetic chemicals.
Organically farmed soil has been proven to have more nutrients and biodiversity than non-organically farmed soil.
Produce grown in organic soil has a higher level of antioxidants and lower incidence of pesticide residue and toxic metals when compared to produce grown in conventional soil.
The USDA organic standards are some of the strictest food production standards in the world. Certified organic farms are inspected for compliance annually by an independent third party. Additionally, Organic Valley farms are regularly visited by members of our staff.
Organic Valley produce farmers never use toxic pesticides, herbicides, synthetic fertilizers or GMOs.
They are family farmers who live and farm with their families in the Midwest, Southeast, and Northwest United States. Through our cooperative business model, our produce farmers are also co-owners of CROPP Cooperative.
Organic Valley® produce is grown in the Midwest, Southeast, and Northwest United States. Having a varied regional supply enables us to extend our season sales into the late fall, winter, and early spring. The region of origin is always listed on our produce availability sheets for our distributor customers.
Keep Refrigerated
Organic Brussels Sprouts, 16 oz