Organic Butter with Olive Oil

Organic Valley^® Butter with Olive Oil starts with organic milk from our pasture-raised cows. We skim off the cream and churn into rich, savory butter, then blend it with high-quality organic olive oil so it’s easily spreadable right out of the fridge. With a smooth, creamy texture and delicious buttery taste, it’s great for easily spreading on bread, toast, crackers, and more.

Ingredients

Organic Butter (Pasteurized Organic Sweet Cream (Milk)), Organic Olive Oil, Water, Salt.

ALWAYS ORGANIC
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.

Nutritional Facts

Servings per Container 16

Servings Size 1 tbsp (14g)

Amounts per Serving

Calories 90

% Daily Value*

Total Fat 6 g8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 80 mg4%

Carbohydrates 0 g0%

Total Dietary Fiber 0 g

Total Sugar 0 g

Added Sugar 0 g0%

Protein 0 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 0 mg0%

Potassium 0 mg0%

Vitamin A 50 mcg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.

Storage & Handling

Keep Refrigerated

UPC#: 093966010770