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Organic Valley ® Fiesta American Cheese is great for melting and deliciously spicy. Made with organic jalapeños along with organic milk and butter from pasture-raised cows, it’s the easy way to make queso dip you’ll feel good about serving your loved ones.
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Ingredients
Organic Cultured Milk, Water, Organic Butter (Organic Pasteurized Sweet Cream, Salt), Organic Jalapeno Peppers, Sodium Citrate, Salt, Organic Ground Cumin, Organic Garlic Powder, Organic Onion Powder, Organic Habanero Powder, Organic Annatto (Color), Vegetarian Enzyme
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Move 1 back to the previous slideOrganic Valley® American Cheese Blocks are new, great-tasting premium organic American cheeses that melt beautifully and are available as 11oz. blocks in two, crave-worthy flavors — Original and Fiesta.
Organic Valley® American Cheese Blocks are made with a list of recognizable ingredients, including organic milk and organic butter from pasture-raised cows raised on our organic family farms.
Organic Valley® American Cheese Blocks are an organic premium American cheese. As the leading organic cheese brand, customers can trust our choice of ingredients and the organic dairy sourced from our cooperative of organic family farms. We’re crafting American cheese blocks that feature the taste and melt we think cheese lovers will really appreciate, with the field-to-table connectivity we think will make them feel comfortable about choosing Organic Valley.
Organic Valley® American Cheese Blocks deliver the same creamy texture of our award-winning American Cheese Slices in a new form.
Availability: Organic Valley® American Cheese Blocks will first launch in Whole Foods Market nationwide in March 2025 and will roll out to additional retailers this summer.
SRP: $9.99
The flavors available include the following:
Yes, we crafted Organic Valley® American Cheese Blocks so that they easily melt into a variety of dishes. We recommend melting our American Cheese Blocks into mac and cheese or homemade dips and queso for comforting, cheesy, and craveable dishes.
It's best to use the cheese within five days of opening. Ideal storage temperature is between 33 - 38 F.