We age our Raw Mild Cheddar for a shorter period of time than our Raw Sharp Cheddar, so it has a little less of the tanginess that’s associated with the aging process. But Raw Mild Cheddar is still vegetarian-friendly, made with the same pasture-raised cows’ milk, and produced in small batches by our cheesemakers.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Keep refrigerated
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme (Vegetarian Enzymes Contain No Animal Based Enzymes.)